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Odile, Eric Brial & their teams

Hotel 4 stars & gastronomical Restaurant at Verneuil Sur Avre in Normandy

Special offers

Happy New Years Eve 2018

Happy New Year's Eve 2018

Enjoy the end of the year in a Warm Castel

ticket
  • From 402.00 €
  • Person(s): 1
  • Night(s): 1

Happy New Year 2018 at Le Clos

OFFER 1 NIGHT

Monday 31st December 2018

 

  • 1 nice welcome
  • 1 accomodation
  • 1 free access to the Spa: indoor pool, sauna, hammam...
  • 1 dinner Menu degustation 6 courses (see below)
  • 2 entrances and degustion at the Chocolatrium Michel Cluizel
  • 2 entrances and degustation au Château Du Breuil
  • Musical atmosphere

Tuesday 1st January 2019

  • 1 brunch in a new conservatory inspiration "Gustave Eiffel"
  • 1 free access to the Spa: indoor pool, sauna, hammam...

Rates for 2 persons for 1 night without drinks:

 

Stay in classical Room: 805  €

Stay in Superior Room: 845  €

Stay in the Superior Deluxe Room: 875 €

Stay in a Junior Suite: 915 €

Stay in Suite: 955 €

Stay in Jacuzzy Suite : 995 €

OFFER 2 NIGHTS

30 & 31 ST December 2018 OR 31 & 1st  January 2019

 

First Day

  • 1 nice welcome
  • 1 accomodation
  • 1 free access to the Spa: indoor pool, sauna, hammam...
  • 1 dinner Menu degustation 6 courses (see below)
  • 2 entrances and degustion at the Chocolatrium Michel Cluizel
  • 2 entrances and degustation au Château Du Breuil
  • Musical atmosphere

 

SECOND DAY

  • 1 brunch in the new conservatory inspiration Gustave Eiffel
  • 11 free access to the Spa: indoor pool, sauna, hammam...
  • 1 accomodation

Third day

  • 1 organic breakfast
  • 1 1 free access to the Spa: indoor pool, sauna, hammam...

Rates for 2 persons for 2 nights without drinks

 

Stay in classical room: 1105 €

Stay in a Superior Room: 1185  €

Stay in a Deluxe Room: 1245 €

Stay in a Junior Suite: 1325 €

Stay in a Suite: 1405 €

Stay in a Jacuzzy Suite: 1485 €

MENU NEW YEAR'S EVE DINNER Tuesday 31st December 2018

Blue Britanny lobster

Served in raviole with old vegetables

&

Turbot

Roasted, old and young vegetables, lemon's butter

&

Clementine from Corsica served like a sorbet

&
Capon, brest from the farm des Chesnots "A la royale"served with young vegetables

&


Camembert la Ferme du champs secret

with  truffles

&

Chocolate grand Cru Maison Michel Cluizel with Christmas tea

 

 

 

 

 

 

Maions Cluizel, crème anglaise with a tea from Christmas

 


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